stephanieNY

I've got a thing for alternatively-shaped vegetables.  They lure me to the farmers markets on Mondays, and I end up with a smorgasbord of zucchinis and squash for the week.  If I buy globe zucchinis, Adam has no choice but to make me stuffed zucchini for dinner.  

I made some scallops and rice last week to go with a giant patty-pan squash.