stephanieNY

So, that last meal I wrote about was not our final best-meal-ever of the summer and had some serious competition last night. Still recovering from the BME two nights earlier, I was pleasantly overwhelmed when after I suggested yesterday that we get some sort of meat to cook up for dinner, Adam turned around and whipped up some pepper-crusted filet mignon in barolo sauce. Fancy, right? It was. Restaurant-quality at worst, the filets were cooked perfectly and had a great crunch with a kick around the edges with the peppercorn crust. Don't even get me started on the sauce.

Feeling the pressure from The Graduate/Arrabiata night, we cued up another classic that I had never seen all the way through....Goodfellas. Reeeallly good, and a nice cap to my summer of The Sopranos.