stephanieNY

I bought a butternut squash on a whim last week at the farmers market. And in the spirit of fall, I made some soup with it tonight. It was easy peasy...1 onion, 1 fennel bulb, 1 carrot, 2 potatoes, and one butternut squash all cooked up in some butter and veggie stock and then blended. At first it smelled a lot like baby food when I added the veggie stock, but in the end it was goo-ooood. I look forward to it tomorrow night and the next night...and probably the next night.