gazpacho, take one
Sat, 05/09/2009 - 18:42 — stephanie
Today, I extended my culinary explorations to Espana. My first attempt at gazpacho came out....garlicky. I generally like a good helping of garlic, but this is a little biting. I'll try it again (and again) this summer while working on perfecting the essential cucumber sliver garnish.
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Oh yummm. Last time we made gazpacho, we roasted the garlic first to avoid the raw garlic flavor. Worked well.
great tip. i'll try that next time and report back.
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